Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color

by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh
Published 2019

Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

by Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh
Published 2019

New direction in research on extraction of Citrus aurantifolia (lemon fruit) essential oil grown in Mekong Delta - Vietnam via microwave-assisted hydrodistillation

by Tran, Thien Hien, Nguyen, Van Tien, Dao, Tan Phat, Lam, Tri Duc, Toan, Tran Quoc, Nguyen, Trinh Duy, Vo, Dai-Viet N., Vy, Tran Anh, Bui, Le Minh
Published 2019

Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam

by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Duc, Lam Tri, Nguyen, Minh Tien, Toan, Tran Quoc, Nhan, Le Thi Hong, Vo, Dai-Viet N., Vo, Thanh Sang, Bui, Le Minh
Published 2019

Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

by Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
Published 2019