Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage

بواسطة C. Junmatong, W. Chomkitichai, D. Boonyakiat, J. Uthaibutra, K. Saengnil
منشور في 2018

Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage

بواسطة C. Junmatong, W. Chomkitichai, D. Boonyakiat, J. Uthaibutra, K. Saengnil
منشور في 2018