Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

by K. Lueangprasert, K. Saengnil, J. Uthaibutra
Published 2018

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

by K. Whangchai, K. Saengnil, J. Uthaibutra
Published 2018

Control of postharvest diseases in longan fruit by ozone

by K. Whangchai, K. Saengnil, J. Uthaibutra
Published 2018

Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas

by S. Chotikakham, B. Faiyue, J. Uthaibutra, K. Saengnil
Published 2019

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

by K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
Published 2018

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

by K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
Published 2018

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

by K. Whangchai, K. Saengnil, C. Singkamanee, J. Uthaibutra
Published 2018

Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit

by S. Intarasit, S. Chotikakham, A. Chumyam, J. Uthaibutra, K. Saengnil
Published 2018

Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage

by S. Chotikakham, T. Vichaiya, B. Faiyue, J. Uthaibutra, K. Saengnil
Published 2018

Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage

by C. Junmatong, W. Chomkitichai, D. Boonyakiat, J. Uthaibutra, K. Saengnil
Published 2018

Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit

by A. Chumyam, D. Kunthawun, B. Bussaban, J. Uthaibutra, K. Saengnil
Published 2018

Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage

by C. Junmatong, W. Chomkitichai, D. Boonyakiat, J. Uthaibutra, K. Saengnil
Published 2018

Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit

by A. Chumyam, D. Kunthawun, B. Bussaban, J. Uthaibutra, K. Saengnil
Published 2018