Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

by K. Whangchai, J. Uthaibutra, S. Phiyanalinmat
Published 2018

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

by K. Whangchai, J. Uthaibutra, S. Phiyanalinmat
Published 2018

Photocatalysis of titanium dioxide to decompose pesticide ethion in tangerine fruit

by S. Hassarangsee, S. Chantara, K. Whangchai, J. Uthaibutra
Published 2018

Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ m...

by R. Muengkaew, K. Whangchai, P. Chaiprasart
Published 2018

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

by S. Khayankarn, J. Uthaibutra, S. Setha, K. Whangchai
Published 2018

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)

by K. Whangchai, N. Nuanaon, J. Uthaibutra
Published 2018

Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ m...

by R. Muengkaew, K. Whangchai, P. Chaiprasart
Published 2018

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

by S. Khayankarn, J. Uthaibutra, S. Setha, K. Whangchai
Published 2018

Photocatalysis of titanium dioxide to decompose pesticide ethion in tangerine fruit

by S. Hassarangsee, S. Chantara, K. Whangchai, J. Uthaibutra
Published 2018

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

by K. Whangchai, K. Saengnil, J. Uthaibutra
Published 2018

Control of postharvest diseases in longan fruit by ozone

by K. Whangchai, K. Saengnil, J. Uthaibutra
Published 2018

Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspension

by A. Chuajedton, N. Nuanaon, J. Uthaibutra, K. Whangchai
Published 2018

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

by K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
Published 2018

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

by K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
Published 2018

Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)

by K. Whangchai, W. Saetung, J. Uthaibutra, S. Phiyanalinmat, S. Pengphol
Published 2018

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

by K. Whangchai, K. Saengnil, C. Singkamanee, J. Uthaibutra
Published 2018

Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits

by K. Whangchai, J. Uthaibutra, S. Phiyanalinmat, S. Pengphol, N. Nomura
Published 2018

Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspension

by A. Chuajedton, N. Nuanaon, J. Uthaibutra, K. Whangchai
Published 2018

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung

by K. Whangchai, J. Uthaibutra, N. Nuanaon, H. Aoyagi
Published 2018

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung

by K. Whangchai, J. Uthaibutra, N. Nuanaon, H. Aoyagi
Published 2018