Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits
The effect of ozone on the reduction of chlorpyrifos residue in lychee cv. Chakapat (Litchi chinensis Sonn.) was studied. Lychee fruits were dipped in the solution of chlorpyrifos at a concentration of 10 mg L-1for 10 min. Then, they were exposed to ozone gas (O3) at concentrations of 80, 160, 200,...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79957536967&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50006 |
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| Institution: | Chiang Mai University |