Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
This research investigated factors (salt concentration, electrolysis time, and electric potential) which affected the electrolysis efficiency of electrolyzed oxidizing (EO) water on mortality of Penicillium digitatum cells in suspension. An electrolysis time of 60 min, with electric potential (8 V),...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878207510&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52133 |
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| Institution: | Chiang Mai University |