Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)
This study evaluated the effect of vapour phase hydrogen peroxide (VPHP) at different fumigation times and temperatures. The combination of VPHP and 200 ppm ozone for 60 minutes to control the decay of fresh longan fruit during storage was also investigated. The results showed that fumigation with V...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877065717&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49533 |
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| Institution: | Chiang Mai University |