Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

• المؤلفون الرئيسيون: K. Whangchai, K. Saengnil, C. Singkamanee, J. Uthaibutra
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77649181042&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50482
• المؤسسة: Chiang Mai University

The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. "Sai Num Pung" was investigated. The spore suspension containing 105 conidia ml-1 of Penicillium digitatum was prepared. EO water was generated by electrolysis of various...