Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. "Sai Num Pung" was investigated. The spore suspension containing 105 conidia ml-1 of Penicillium digitatum was prepared. EO water was generated by electrolysis of various...

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Bibliographic Details
Main Authors: K. Whangchai, K. Saengnil, C. Singkamanee, J. Uthaibutra
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77649181042&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50482
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Institution: Chiang Mai University
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