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C. Phanchaisri
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C. Phanchaisri
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C. Phanchaisri
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1
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
by
C
.
Phanchaisri
,
P. Chaikham
Published 2018
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2
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
by
C
.
Phanchaisri
,
P. Chaikham
Published 2018
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3
Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)
by
P. Chaikham
,
A. Apichartsrangkoon
,
S. Srisajjalertwaja
,
C
.
Phanchaisri
Published 2018
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4
Storage stability of physical and biochemical parameters of pressurized and heat treated nam prig nhum (Thai-green-chili paste)
by
P. Chaikham
,
A. Apichartsrangkoon
,
S. Srisajjalertwaja
,
C
.
Phanchaisri
Published 2018
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