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C. Santivarangkna
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C. Santivarangkna
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Advances in starter culture technology: Focus on drying processes
by
P. Foerst
,
C
.
Santivarangkna
Published 2018
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Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage
by
W. Noonpakdee
,
C
.
Santivarangkna
,
P. Jumriangrit
,
K. Sonomoto
,
S. Panyim
Published 2018
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