Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: Effects of glucose, temperature and salinity and their interaction

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Cornelis Verduyn
منشور في 2018

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Thanapol Pongsuteeragul, Manop Suphantharika, Cornelis Verduyn
منشور في 2018

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Morakot Tanticharoen, Cornelis Verduyn
منشور في 2018