Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

by Rawiwan Banchathanakij, Manop Suphantharika
Published 2018

Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

by Jiratthitikan Sriprablom, Manop Suphantharika
Published 2022

Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

by Montri Chaisawang, Manop Suphantharika
Published 2018

Influence of spent brewer's yeast β-glucan on gelatinization and retrogradation of rice starch

by Sripattra Satrapai, Manop Suphantharika
Published 2018

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

by Thunnalin Winuprasith, Manop Suphantharika
Published 2018

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

by Thunnalin Winuprasith, Manop Suphantharika
Published 2018

Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids

by Wisutthana Samutsri, Manop Suphantharika
Published 2018

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

by Piyada Achayuthakan, Manop Suphantharika
Published 2018

Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer

by Rujirat Santipanichwong, Manop Suphantharika
Published 2018

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

by Montri Chaisawang, Manop Suphantharika
Published 2018

Influence of different β-glucans on the physical and rheological properties of egg yolk stabilized oil-in-water emulsions

by Rujirat Santipanichwong, Manop Suphantharika
Published 2018

Influence of pH and xanthan gum addition on freeze-thaw stability of tapioca starch pastes

by Viriya Sae-kang, Manop Suphantharika
Published 2018

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020

Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage

by Sarinthorn Suwannarong, Rungtiwa Wongsagonsup, Manop Suphantharika
Published 2020

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

by Plengsuree Thiengnoi, Manop Suphantharika, Pravit Wongkongkatep
Published 2018

Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

by Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika
Published 2020

Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

by Jiratthitikan Sriprablom, Sangvorn Kitthawee, Manop Suphantharika
Published 2022

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

by Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong
Published 2018

Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020