Physicochemical properties of biopolymer-stabilized colloidal particles : microfibrillated cellulose-stabilized emulsions and β-lactoglobulin-coated gold nanoparticles

by Thunnalin Winuprasith
Published 2023

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

by Thunnalin Winuprasith, Manop Suphantharika
Published 2018

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

by Thunnalin Winuprasith, Manop Suphantharika
Published 2018

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020

Properties and stability of pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration

by Wiphada Mitbumrung, Surangna Jain, Thunnalin Winuprasith
Published 2020

Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trial

by Nitipon Kaewsit, Thunnalin Winuprasith, Dunyaporn Trachootham
Published 2022

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020

Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches

by Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Published 2020

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

by Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika, Jirarut Wongkongkatep
Published 2022

Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces

by Thunnalin Winuprasith, Manop Suphantharika, David Julian McClements, Lili He
Published 2018

Encapsulation of Vitamin D<inf>3</inf> in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses

by Wiphada Mitbumrung, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
Published 2020

Textural properties and sensory acceptability of texture-modified pork balls for the elderly

by Numphung Rungraung, Dunyaporn Trachootham, Niramol Muangpracha, Sasiumphai Purttiponthanee, Thunnalin Winuprasith
Published 2020

Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels...

by Warisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, Thunnalin Winuprasith, Dunyaporn Trachootham
Published 2022

Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability

by Wiphada Mitbumrung, Numphung Rungraung, Niramol Muangpracha, Ploypailin Akanitkul, Thunnalin Winuprasith
Published 2022

Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles

by Thunnalin Winuprasith, Sirinya Chantarak, Manop Suphantharika, Lili He, David Julian McClements
Published 2018

Riceberry rice puddings: rice-based low glycemic dysphagia diets

by Prangtip Suttireung, Thunnalin Winuprasith, Warangkana Srichamnong, Wannaporn Paemuang, Tawaree Phonyiam, Dunyaporn Trachootham
Published 2020

Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

by Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung, Manop Suphantharika, Anadi Nitithamyong, David Julian McClements
Published 2019

In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles

by Yue Li, Michael Driver, Thunnalin Winuprasith, Jinkai Zheng, David Julian Mc Clements, Lili He
Published 2018

Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

by Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung Rungraung, Varongsiri Kemsawasd, Surangna Jain, Thunnalin Winuprasith
Published 2022

Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads

by Numphung Rungraung, Surangna Jain, Wiphada Mitbumrung, Piyachai Khomein, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
Published 2022