Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trial
Heterocyclic aromatic amines (HAAs) including PhIP and MeIQx are potential carcinogens found mainly in well-done meat. Consuming brassica vegetables was shown to promote metabolisms of HAAs due to the action of isothiocyanates. Previous in vivo studies showed that phenethyl isothiocyanate (PEITC) wa...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/75539 |
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| Institution: | Mahidol University |