Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

© 2018 Elsevier Ltd Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to encapsulate and deliver vitamin D3. NFC was extracted from a waste product of the food industry, mangosteen (Garcinia mangostana L.) rind, using dissolution in a hot sodium hydroxide solut...

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Bibliographic Details
Main Authors: Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung, Manop Suphantharika, Anadi Nitithamyong, David Julian McClements
Other Authors: University of Massachusetts Amherst
Format: Article
Published: 2019
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/44662
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/44662

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