Riceberry rice puddings: rice-based low glycemic dysphagia diets

Riceberry rice puddings: rice-based low glycemic dysphagia diets

BACKGROUND AND OBJECTIVES: Swallowing difficulty and diabetes mellitus are common in the elderly. However, texture-modified foods suitable for blood sugar control are scarce. This study was aimed to identify texture, glycemic indices (GIs) and postprandial responses of original and high-fiber Ricebe...

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Main Authors: Prangtip Suttireung, Thunnalin Winuprasith, Warangkana Srichamnong, Wannaporn Paemuang, Tawaree Phonyiam, Dunyaporn Trachootham
Other Authors: Mahidol University
Format: Article
Published: 2020
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/52175
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/52175

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