Riceberry rice puddings: rice-based low glycemic dysphagia diets

• Main Authors: Prangtip Suttireung, Thunnalin Winuprasith, Warangkana Srichamnong, Wannaporn Paemuang, Tawaree Phonyiam, Dunyaporn Trachootham
• Other Authors: Mahidol University
• Format: Article
• Published: 2020
• Subjects: Medicine
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/52175

BACKGROUND AND OBJECTIVES: Swallowing difficulty and diabetes mellitus are common in the elderly. However, texture-modified foods suitable for blood sugar control are scarce. This study was aimed to identify texture, glycemic indices (GIs) and postprandial responses of original and high-fiber Ricebe...