Textural properties and sensory acceptability of texture-modified pork balls for the elderly

by Numphung Rungraung, Dunyaporn Trachootham, Niramol Muangpracha, Sasiumphai Purttiponthanee, Thunnalin Winuprasith
Published 2020

Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels...

by Warisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, Thunnalin Winuprasith, Dunyaporn Trachootham
Published 2022

Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability

by Wiphada Mitbumrung, Numphung Rungraung, Niramol Muangpracha, Ploypailin Akanitkul, Thunnalin Winuprasith
Published 2022