Modification, characterization and utilization of various starch types and zeta potential for the determination of protein content of rice flour and degree of substitution of rice...

by Rungtiwa Wongsagonsup
Published 2023

Effects of different mill types on ethanol production using uncooked dry-grind fermentation and characteristics of residual starch in distiller's dried grains (DDG)

by Rungtiwa Wongsagonsup, Jay Lin Jane
Published 2018

Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage

by Sarinthorn Suwannarong, Rungtiwa Wongsagonsup, Manop Suphantharika
Published 2020

Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

by Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika
Published 2020

Characteristics and potential utilizations of starch from pineapple stem waste

by Nithima Nakthong, Rungtiwa Wongsagonsup, Taweechai Amornsakchai
Published 2018

Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flour

by Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, Rungtiwa Wongsagonsup
Published 2018

Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch products

by Rungtiwa Wongsagonsup, Saiyavit Varavinit, James N. BeMiller
Published 2018

Zeta potential (ζ) and pasting properties of phosphorylated or crosslinked rice starches

by Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond, Saiyavit Varavinit
Published 2018

Zeta potential (ζ) analysis for the determination of protein content in rice flour

by Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond, Saiyavit Varavinit
Published 2018

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch

by Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
Published 2018

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

by Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
Published 2018

Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese St...

by Theerapat Bunyasetthakun, Qiang Huang, Kanchana Sureepisan, Manop Suphantharika, Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup
Published 2020

Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product

by Rungtiwa Wongsagonsup, Thamonwan Pujchakarn, Suparat Jitrakbumrung, Weerawut Chaiwat, Asira Fuongfuchat, Saiyavit Varavinit, Somsak Dangtip, Manop Suphantharika
Published 2018

Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma

by Rungtiwa Wongsagonsup, Panakamol Deeyai, Weerawut Chaiwat, Sawanee Horrungsiwat, Kesini Leejariensuk, Manop Suphantharika, Asira Fuongfuchat, Somsak Dangtip
Published 2018

Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor

by Weerawut Chaiwat, Rungtiwa Wongsagonsup, Nutticha Tangpanichyanon, Tanchanok Jariyaporn, Panakamol Deeyai, Manop Suphantharika, Asira Fuongfuchat, Mudtorlep Nisoa, Somsak Dangtip
Published 2018

Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand

by Rungtiwa Wongsagonsup, Thanupong Nateelerdpaisan, Chayapon Gross, Manop Suphantharika, Prasanna D. Belur, Esperanza Maribel G. Agoo, Jose Isagani Belen Janairo
Published 2020

Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process

by Moni Philip Jacob Kizhakedathil, Suraksha Suvarna, Prasanna D. Belur, Rungtiwa Wongsagonsup, Esperanza Maribel G. Agoo, Jose Isagani B. Janairo
Published 2020

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India

by Moni Philip Jacob Kizhakedathil, Prasanna D. Belur, Rungtiwa Wongsagonsup, Manop Suphantharika, Esperanza Maribel G. Agoo, Jose Isagani B. Janairo
Published 2022

Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms

by Chutikarn Kapcum, Kannika Pasada, Pearploy Kantiwong, Buraporn Sroysang, Jiratchaya Phiwtawee, Manop Suphantharika, Prasanna D. Belur, Esperanza Maribel G. Agoo, Jose Isagani Belen Janairo, Rungtiwa Wongsagonsup
Published 2022