Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Sago starch extracted from the pith of sago palm using a traditional method has a low extraction yield. In this study, an effective extraction method for sago starch production with high extraction yield and acceptable starch quality was invest...

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Bibliographic Details
Main Authors: Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/41306
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Institution: Mahidol University