GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

by Kasarin Tiansawang, Pairoj Luangpituksa, Warunee Varanyanond, Chanida Hansawasdi
Published 2018

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch

by Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
Published 2018

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

by Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
Published 2018

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

by Jiratthitikan Sriprablom, Pairoj Luangpituksa, Jirarut Wongkongkatep, Thunyarat Pongtharangkul, Manop Suphantharika
Published 2020

Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Wa...

by Natthaporn Phonsatta, Pairoj Luangpituksa, Maria Cruz Figueroa-Espinoza, Jérôme Lecomte, Erwann Durand, Pierre Villeneuve, Wonnop Visessanguan, Pawinee Deetae, Umaporn Uawisetwathana, Wasinee Pongprayoon, Atikorn Panya
Published 2020

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

by Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Jérôme Le Comte, Pierre Villeneuve, Eric A. Decker, Wonnop Visessanguan, Atikorn Panya
Published 2018

Study on dietary fiber sources in Thailand and its applications

by Benjawan Thumthanaruk
Published 2023