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Warunee Varanyanond
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Warunee Varanyanond
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Warunee Varanyanond
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1
GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
by
Kasarin Tiansawang
,
Pairoj Luangpituksa
,
Warunee
Varanyanond
,
Chanida Hansawasdi
Published 2018
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2
Freezing and thawing conditions affect the gel stability of different varieties of rice flour
by
Saiyavit Varavinit
,
Sujin Shobsngob
,
Warunee
Varanyanond
,
Pavinee Chinachoti
,
Onanong Naivikul
Published 2018
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3
Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of thai rice
by
Saiyavit Varavinit
,
Sujin Shobsngob
,
Warunee
Varanyanond
,
Pavinee Chinachoti
,
Onanong Naivikul
Published 2018
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4
Preparation, pasting properties and freeze-thaw stability of dual modified crosslink-phosphorylated rice starch
by
Pawinee Deetae
,
Sujin Shobsngob
,
Warunee
Varanyanond
,
Pavinee Chinachoti
,
Onanong Naivikul
,
Saiyavit Varavinit
Published 2018
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