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Onanong Naivikul
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Onanong Naivikul
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Onanong Naivikul
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1
Freezing and thawing conditions affect the gel stability of different varieties of rice flour
by
Saiyavit Varavinit
,
Sujin Shobsngob
,
Warunee Varanyanond
,
Pavinee Chinachoti
,
Onanong
Naivikul
Published 2018
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2
Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of thai rice
by
Saiyavit Varavinit
,
Sujin Shobsngob
,
Warunee Varanyanond
,
Pavinee Chinachoti
,
Onanong
Naivikul
Published 2018
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3
Preparation, pasting properties and freeze-thaw stability of dual modified crosslink-phosphorylated rice starch
by
Pawinee Deetae
,
Sujin Shobsngob
,
Warunee Varanyanond
,
Pavinee Chinachoti
,
Onanong
Naivikul
,
Saiyavit Varavinit
Published 2018
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