Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

by Jiratthitikan Sriprablom, Manop Suphantharika
Published 2022

Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

by Jiratthitikan Sriprablom, Sangvorn Kitthawee, Manop Suphantharika
Published 2022

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

by Jiratthitikan Sriprablom, Pairoj Luangpituksa, Jirarut Wongkongkatep, Thunyarat Pongtharangkul, Manop Suphantharika
Published 2020