Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation

by Pannarat Singracha, Nuttawee Niamsiri, Wonnop Visessanguan, Sittiwat Lertsiri, Apinya Assavanig
Published 2018

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - A Thai fermented pork sausage

by Wonnop Visessanguan, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig
Published 2018

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

by Chirtchai Punjaisee, Chaiyavat Chaiyasut, Sunee Chansakaow, Somsak Tharata, Wonnop Visessanguan, Suchart Punjaisee
Published 2018

Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation

by Phichayaphorn Aryuman, Sittiwat Lertsiri, Wonnop Visessanguan, Nuttawee Niamsiri, Amaret Bhumiratana, Apinya Assavanig
Published 2018

Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus

by Wonnop Visessanguan, Soottawat Benjakul, Thitapha Smitinont, Chonticha Kittikun, Preenapha Thepkasikul, Atikorn Panya
Published 2018

Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions

by Atikorn Panya, Waranya Temthawee, Natthaporn Phonsatta, Danai Charoensuk, Pawinee Deetae, Wonnop Visessanguan, Eric A. Decker
Published 2018

Study of the lipolysis effect of nanoliposome-encapsulated Ganoderma lucidum protein hydrolysates on adipocyte cells using proteomics approach

by Sucheewin Krobthong, Yodying Yingchutrakul, Wonnop Visessanguan, Thanisorn Mahatnirunkul, Pawitrabhorn Samutrtai, Chartchai Chaichana, Phakorn Papan, Kiattawee Choowongkomon
Published 2022

Genome sequences of antibiotic-resistant Streptococcus suis strains isolated from human patients and diseased and asymptomatic pigs in Thailand

by Suganya Yongkiettrakul, Thidathip Wongsurawat, Piroon Jenjaroenpun, Daniel A. Acheampong, Potjanee Srimanote, Krissana Maneerat, Wonnop Visessanguan, Intawat Nookaew
Published 2022

Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC-MS

by Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung
Published 2022

Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 10378...

by Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung
Published 2022

High-Resolution QTOF-MRM for Highly Accurate Identification and Quantification of Trace Levels of Triterpenoids in Ganoderma lucidum Mycelium

by Khwanta Kaewnarin, Suphitcha Limjiasahapong, Narumol Jariyasopit, Krittima Anekthanakul, Alongkorn Kurilung, Stephen Choong Chee Wong, Yongyut Sirivatanauksorn, Wonnop Visessanguan, Sakda Khoomrung
Published 2022

Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays

by Natthaporn Phonsatta, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Bruno Baréa, Jérôme Lecomte, Wonnop Visessanguan, Erwann Durand, Pierre Villeneuve, Wanaporn Tapingkae, Atikorn Panya
Published 2020

Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Wa...

by Natthaporn Phonsatta, Pairoj Luangpituksa, Maria Cruz Figueroa-Espinoza, Jérôme Lecomte, Erwann Durand, Pierre Villeneuve, Wonnop Visessanguan, Pawinee Deetae, Umaporn Uawisetwathana, Wasinee Pongprayoon, Atikorn Panya
Published 2020

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

by Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Jérôme Le Comte, Pierre Villeneuve, Eric A. Decker, Wonnop Visessanguan, Atikorn Panya
Published 2018

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

by Yuwares Malila, Juthawut U-Chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Published 2018

Predicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker

by Krittima Anekthanakul, Siriphan Manocheewa, Kittiphan Chienwichai, Patcha Poungsombat, Suphitcha Limjiasahapong, Kwanjeera Wanichthanarak, Narumol Jariyasopit, Vivek Bhakta Mathema, Chutima Kuhakarn, Vichai Reutrakul, Jutarop Phetcharaburanin, Atikorn Panya, Natthaporn Phonsatta, Wonnop Visessanguan, Yotsawat Pomyen, Yongyut Sirivatanauksorn, Suchin Worawichawong, Nuankanya Sathirapongsasuti, Chagriya Kitiyakara, Sakda Khoomrung
Published 2022