Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)

by Pumnat Chuenchomrat, Apinya Assavanig, Sittiwat Lertsiri
Published 2018

Roles of the maillard reaction in browning during moromi process of thai soy sauce

by Sittiwat Lertsiri, Roungdao Maungma, Apinya Assavanig, Amaret Bhumiratana
Published 2018

Volatile aroma components of Thai fish sauce in relation to product categorization

by Jetsada Wichaphon, Chaufah Thongthai, Apinya Assavanig, Sittiwat Lertsiri
Published 2018

Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production

by Pornpan Jaichumjai, Ruud Valyasevi, Apinya Assavanig, Peter Kurdi
Published 2018

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

by Suthasinee Nilsang, Sittiwat Lertsiri, Manop Suphantharika, Apinya Assavanig
Published 2018

Changes in the stability and kinetic parameters up on glycation of thermostable a-Amylase from Bacillus Subtilis

by P. P. Sutthirak, Apinya Assavanig, Saovanee Dharmsthiti, Sittiwat Lertsiri
Published 2015

Categorization of Thai Fish Sauce Based on Aroma Characteristics

by Jetsada Wichaphon, Wilatsana Posri, Apinya Assavanig, Chaufah Thongthai, Sittiwat Lertsiri
Published 2018

Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation

by Pannarat Singracha, Nuttawee Niamsiri, Wonnop Visessanguan, Sittiwat Lertsiri, Apinya Assavanig
Published 2018

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - A Thai fermented pork sausage

by Wonnop Visessanguan, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig
Published 2018

Volatile flavor compounds and flavor profiles of thai soy sauce

by Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon
Published 2018

Isolation, characterization and function of laccase from Trichoderma

by Apinya Assavanig, Boonthum Amornikitticharoen, Nattapol Ekpaisal, Vithaya Meevootisom, Timothy William Flegel
Published 2018

Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation

by Thin Thin Wah, Supawan Walaisri, Apinya Assavanig, Nuttawee Niamsiri, Sittiwat Lertsiri
Published 2018

Technology transfer for small and medium soy sauce fermentation factories in Thailand: A consortium approach

by Thawatchai Mongkolwai, Apinya Assavanig, Chutima Amnajsongsiri, Timothy W. Flegel, Amaret Bhumiratana
Published 2018

Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation

by Phichayaphorn Aryuman, Sittiwat Lertsiri, Wonnop Visessanguan, Nuttawee Niamsiri, Amaret Bhumiratana, Apinya Assavanig
Published 2018

Development of tunable biodegradable polyhydroxyalkanoates microspheres for controlled delivery of tetracycline for treating periodontal disease

by Nootchanartch Panith, Apinya Assavanig, Sittiwat Lertsiri, Magnus Bergkvist, Rudee Surarit, Nuttawee Niamsiri
Published 2018

Chemical and organoleptic comparison of fish sauce made from cold water species and typical thai fish sauce

by Asbjørn Gildberg, Jetsada Wichaphon, Sittiwat Lertsiri, Apinya Assavanig, Nils K. Sørensen, Chaufah Thongthai
Published 2018

Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

by Pathompong Paomephan, Apinya Assavanig, Soraya Chaturongakul, Nathaniel C. Cady, Magnus Bergkvist, Nuttawee Niamsiri
Published 2019

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers

by Puriya Ngamwongsatit, Wasin Buasri, Panuwat Pianariyanon, Chaiwat Pulsrikarn, Michio Ohba, Apinya Assavanig, Watanalai Panbangred
Published 2018

Development and assessment of a real-time PCR assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces

by Abu Sadeque Md Selim, Piyanuch Boonkumklao, Teruo Sone, Apinya Assavanig, Masaru Wada, Atsushi Yokota
Published 2018

Development and characterization of bio-derived polyhydroxyalkanoate nanoparticles as a delivery system for hydrophobic photodynamic therapy agents

by Sasivimon Pramual, Apinya Assavanig, Magnus Bergkvist, Carl A. Batt, Panya Sunintaboon, Kriengsak Lirdprapamongkol, Jisnuson Svasti, Nuttawee Niamsiri
Published 2018