Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand

Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand

© 2020 Institute of Food Science and Technology This research aimed to study physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand, that is, Kanchanaburi (KB), Chiang Mai (CM), Phetchaburi (PB) and Saraburi (SB). Taro starc...

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Bibliographic Details
Main Authors: Rungtiwa Wongsagonsup, Thanupong Nateelerdpaisan, Chayapon Gross, Manop Suphantharika, Prasanna D. Belur, Esperanza Maribel G. Agoo, Jose Isagani Belen Janairo
Other Authors: De La Salle University-Manila
Format: Article
Published: 2020
Subjects:
Agricultural and Biological Sciences
Engineering
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/60365
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Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/60365

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