Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand

by Rungtiwa Wongsagonsup, Thanupong Nateelerdpaisan, Chayapon Gross, Manop Suphantharika, Prasanna D. Belur, Esperanza Maribel G. Agoo, Jose Isagani Belen Janairo
Published 2020