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Chai, K. P.
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Chai, K. P.
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Chai, K. P.
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Crystal structure of Anoxybacillus a-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass
by
Chai
,
K
.
P
.
,
Othman, N. F. B.
,
Teh, A. H.
,
Ho, K. L.
,
Chan, K. G.
,
Shamsir, M. S.
,
Goh, K. M.
,
Ng, C. L.
Published 2016
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