Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

by Hana, Wanjun, Chai, Xiuhang, Liu, Yuanfa, Xu, Yongjiang, Tan, Chin-Ping
Published 2022

Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions

by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Zaaboul, Farah, Tan, Chin-Ping, Liu, Yuanfa
Published 2024

Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa
Published 2023

Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions

by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Tan, Chin-Ping, Sun, Yanwen, Liu, Chunhuan, Liu, Yuanfa
Published 2022