Volatile compounds from "Som Poy" (Acacia concinna DC.)

by Sombatsiri P., Chairote G.
Published 2014

Phenolic content and antioxidant properties of green chilli paste and its ingredients

by Ruanma K., Shank L., Chairote G.
Published 2014

Red yeast rice prepared from thai glutinous rice the antioxidant activities

by Chairote E.-O., Chairote G., Lumyong S.
Published 2014

The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

by Chairote E.-O., Chairote G., Niamsup H., Lumyong S.
Published 2014

Comparison of gamma-aminobutyric acid production in Thai rice grains

by Jannoey P., Niamsup H., Lumyong S., Suzuki T., Katayama T., Chairote G.
Published 2014

γ-aminobutyric acid (GABA) accumulations in rice during germination

by Jannoey P., Niamsup H., Lumyong S., Tajima S., Nomura M., Chairote G.
Published 2014