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Chaisowwong W.
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Chaisowwong W.
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Chaisowwong W.
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1
An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand
by
Chaisowwong
W
.
,
Kleer J.
,
Reinartz M.
,
Baumann M.
,
Srikitjakarna L.
,
Wiwatanadate P.
,
Zessin K.
,
Alter T.
,
Hildebrandt G.
Published 2017
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2
Loads and antimicrobial resistance of Campylobacter spp. on fresh chicken meat in Nueva Ecija, Philippines
by
Sison F.B.
,
Chaisowwong
W
.
,
Alter T.
,
Tiwananthagorn S.
,
Pichpol D.
,
Lampang K.N.
,
Baumann M.P.O.
,
Golz G.
Published 2014
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