Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes

by Hasnah Haron, Tasneem Shaari, Chan, Boon Keng
Published 2016

Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices

by Hasnah Haron, Salsabila Hassan, Chan, Boon Keng
Published 2017

Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks

by Khaw, Hui Wern, Hasnah Haron, Chan, Boon Keng
Published 2016