Micellar region of ionic surfactant solution and its microenvironment properties

by Che' Rose, Laili
Published 2001

Phase Equilibria of a Mixed Alkali Soap/ Carboxylic Acid/Water System

by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili
Published 1993

Micellization in a Mixed Alkali Soap System

by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili
Published 1992

A Natural Flavour in an Amphiphilic Association Structure

by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan
Published 1995

Triglyceride Microemulsion Systems with Palm Oil

by Suhaimi, Hamdan, Kuang, Dzulkefly, Sharifudin, Salina, Che Rose, Laili
Published 1996

A Natural Dye in a Mesophase Region of Cetyltrimethylammonium Bromide/ Octan-l-ol/Water System

by Suhaimi, Hamdan, Ahmad, Faujan, Desa, Mohd Zaizi, Che Rose, Laili
Published 1997

Micropolarity of normal micellar interior associated with the exchange of pentanol

by Che Rose, Laili, Suhaimi, Harridan, Desa, Mohd Zaizi, Ahmad, Faujan
Published 1997

Malaysian red palm oil in a surfactant association structure

by D., Zaizi, S., Hamdan, Abdullah, Dzulkefly Kuang, Kassim, Anuar, Ahmad, Faujan, Che Rose, Laili
Published 1996

Water/food flavor microemulsion systems

by Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang
Published 1996

Association phenomenon of esters in water/surfactant/co-surfactant/hydrocarbon system

by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan, Abdullah, Dzulkefly Kuang, Desa, Mohd Zaizi, Yarmo, Mohd Ambar
Published 1996

Gellan gum hydrogels filled edible oil microemulsion for biomedical materials: phase diagram, mechanical behavior, and in vivo studies

by Muktar, Muhammad Zulhelmi, Bakar, Muhammad Ameerul Amin, Mat Amin, Khairul Anuar, Che Rose, Laili, Wan Ismail, Wan Iryani, Razali, Mohd. Hasmizam, Abd. Razak, Saiful Izwan, Panhuis, Marc in het
Published 2021