Identification of carcinogenic proteins in processed food

by Chua, Zoey Jia Yu
Published 2021

Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks

by Serra, Aida, Gallart-Palau, Xavier, Koh, Wei Yi, Chua, Zoey Jia Yu, Guo, Xue, Chow, Chase Jia Jing, Chen, Wei Meng, Park, Jung Eun, Li, Tianhu, Tam, James P., Sze, Siu Kwan
Published 2021