Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae)

by Wan, Yong Ho, Boon, Kee Beh, Kian, Lam Lim, Nurul Elyani Mohamad, Hamidah Mohd Yusof, Huynh Ky, Sheau, Wei Tan, Anisah Jamaluddin, Kamariah Long, Chung, Lu Lim, Noorjahan Banu Alitheen, Swee, Keong Yeap
Published 2015