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1

Eating quality of smoked bacon from swine fed with fish oil

Eating quality of smoked bacon from swine fed with fish oil

by Kayan,A., Jaturasitha,S., Chungsiriwat,P., Wicke,M.
Published 2015

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Article

2

Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

by Jaturasitha S., Khiaosa-ard R., Chungsiriwat P., Tubboonmee T., Kreuzer M.
Published 2014

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Conference or Workshop Item

3

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichissement d'acide gras n-3 grâce à une supplémentation en huile de thon chez les porcs: Changements dans la composition et propriétés du lard et de différentes saucisses par rapport à la période de supplémentation]

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichi...

by Khiaosa-ard R., Chungsiriwat P., Chommanart N., Kreuzer M., Jaturasitha S.
Published 2014

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Article