Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

by Jaturasitha S., Khiaosa-ard R., Pongpiachan P., Kreuzer M.
Published 2014

The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat quality

by Jaturasitha S., Kamopas S., Suppadit T., Khiaosa-ard R., Kreuzer M.
Published 2014

Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

by Jaturasitha S., Khiaosa-ard R., Chungsiriwat P., Tubboonmee T., Kreuzer M.
Published 2014

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichi...

by Khiaosa-ard R., Chungsiriwat P., Chommanart N., Kreuzer M., Jaturasitha S.
Published 2014

Increasing the slaughter weight of boars: Effects on performance and pork quality

by Jaturasitha S., Pichitpantapong S., Leangwunta V., Khiaosa-ard R., Suppadit T., Kreuzer M.
Published 2014