Increasing the slaughter weight of boars: Effects on performance and pork quality

• المؤلفون الرئيسيون: Jaturasitha S., Pichitpantapong S., Leangwunta V., Khiaosa-ard R., Suppadit T., Kreuzer M.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-33846654774&partnerID=40&md5=4d9a7b02d9d960db0cc8d24f24bcf6f5; http://cmuir.cmu.ac.th/handle/6653943832/279
• المؤسسة: Chiang Mai University

Thirty-six crossbred boars were slaughtered with 90, 100, 110 and 120 kg live-weight. The measured carcass weights were 63, 70, 81 and 89 kg, respectively. Slaughter weight had no significant effect on average daily gains and feed conversion efficiency although both measures tended to decline, parti...