Increasing the slaughter weight of boars: Effects on performance and pork quality
Thirty-six crossbred boars were slaughtered with 90, 100, 110 and 120 kg live-weight. The measured carcass weights were 63, 70, 81 and 89 kg, respectively. Slaughter weight had no significant effect on average daily gains and feed conversion efficiency although both measures tended to decline, parti...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33846654774&partnerID=40&md5=4d9a7b02d9d960db0cc8d24f24bcf6f5 http://cmuir.cmu.ac.th/handle/6653943832/279 |
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| Institution: | Chiang Mai University |
| Language: | English |