Increasing the slaughter weight of boars: Effects on performance and pork quality
Thirty-six crossbred boars were slaughtered with 90, 100, 110 and 120 kg live-weight. The measured carcass weights were 63, 70,81 and 89 kg, respectively. Slaughter weight had no significant effect on average daily gains and feed conversion efficiency although both measures tended to decline, partic...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846654774&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61489 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |