Growth, fatty acid profile in major lipid classes and lipid fluidity of Aurantiochytrium mangrovei Sk-02 as a function of growth temperature

بواسطة Kanokwan Chodchoey, Cornelis Verduyn
منشور في 2018

Improved docosahexaenoic acid production in Aurantiochytrium by glucose limited pH-auxostat fed-batch cultivation

بواسطة Panyawut Janthanomsuk, Cornelis Verduyn, Somchai Chauvatcharin
منشور في 2018

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

بواسطة Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin, Manop Suphantharika
منشور في 2018

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: Effects of glucose, temperature and salinity and their interaction

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Cornelis Verduyn
منشور في 2018

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Thanapol Pongsuteeragul, Manop Suphantharika, Cornelis Verduyn
منشور في 2018

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02

بواسطة Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Morakot Tanticharoen, Cornelis Verduyn
منشور في 2018