Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut
Published 2018

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

by Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut
Published 2018

Inhibitory activity of lactic acid bacteria isolated from thai fermented food against pandemic strains of Vibrio parahaemolyticus

by W. Charernjiratragul, P. Bhoopong, D. Kantachote, S. Jomduang, R. Kong-Ngoen, G. B. Nair, V. Vuddhakul
Published 2018