Food allergy consumption according to halalan tayyiban perspective: a review

by Ramli, M. H., Rosman, A. S., Khan, A., Jamaludin, M. A., Fadzillah, N. A., Hassan, A. M., Darawi, A. B. B.
Published 2021

Halal risk control at the upstream level of the broiler chicken supply chain

by Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Ghazali, M. A., Darawi, A. B. B. S., Saari, Z., Jandra, M., Jamli, N. A.
Published 2020

Halal assurance management system in chicken broiler industry

by Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Hassan, A. M., Darawi, A. B. B. S., Saari, Z., Jandra, M., Jamli, N. A. O.
Published 2020