Ethanol production from fermentation of sago starch

by Dayang Salwani, Awang Adeni.
Published 2002

Diluted Sulphuric Acid Hydrolysis of Destarched Sago Fibre assisted with Selected Pre-Treatments for Glucose and Xylose Production

by Isfaniza, Barji, Dayang Salwani, Awang Adeni
Published 2024

Production of Xylitol From Sago Lignocellulosic Waste

by Isfaniza, Barji, Dayang Salwani, Awang Adeni
Published 2023

Production of High Quality Silage from Sago Fronds

by Muhammad Norhelmi, Ahmad, Kopli, Bujang, Dayang Salwani, Awang Adeni
Published 2019

Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2020

Effect of medium supplementation on very high gravity bioethanol fermentation using sago hampas hydrolysate as a feedstock

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2022

Valorisation of Sago Hampas Hydrolysate for Very High Gravity (VHG)Bioethanol Fermentation in a Stirred Tank Bioreactor

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2022

Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis

by Nurfaezzah, Amat Jafar, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni
Published 2023

Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis

by Nurfaezzah, Amat Jafar, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni
Published 2023

The physical characteristics and yield of grey oyster mushroom (Pleurotus sajor-caju) cultivated on sawdust and sago hampas as substrate

by Michelle Ngassy, Mering, Mohamad Hasnul, Bolhassan, Dayang Salwani, Awang Adeni
Published 2022

Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production

by Mohamad Zulhisyam, Rashid, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad
Published 2024

Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

by Fathurrahman, Lananan, Kopli, Bujang, Dayang Salwani, Awang Adeni, Muhammad Nurhelmi, Ahmad
Published 2020

THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS

by Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad, Nurashikin, Suhaili
Published 2021

Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Digital Comics as an Alternative Teaching and Assessment Tool for Biotechnology Courses

by Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni
Published 2022

Teaching and Learning activities for Environmental Biotechnology

by Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni
Published 2023

Bioconversion of sago residue into value added products

by Dayang Salwani, Awang Adeni, Abd Aziz, S., Kopli, Bujang, Hassan, M.A
Published 2010

Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

by M N, Ahmad, K B, Bujang, Dayang Salwani, Awang Adeni, F, Lananan
Published 2020