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Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

by Fathurrahman, Lananan, Kopli, Bujang, Dayang Salwani, Awang Adeni, Muhammad Nurhelmi, Ahmad
Published 2020

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