Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules

by Yuliani, Y, Riyadi, Putut Har, Dewi, Eko Nurcahya, Jaswir, Irwandi, Agustini, Tri Winarni
Published 2021

Effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of Lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant

by Indahsari, Herlina Septika, Tassakka, Asmi Citra Malina A.R., Dewi, Eko Nurcahya, Yuwono, Mochammad, Suyono, Eko Agus
Published 2022

Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

by Dewi, Eko Nurcahya, Tassakka, Asmi Citra Malina A.R., Yuwono, Mochammad, Suyono, Eko Agus, Purnamayati, Lukita, Alam, Jamaluddin Fitrah
Published 2022