A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI

by Dolores Corella, Donna K. Arnett, Katherine L. Tucker, Edmond K. Kabagambe, Michael Tsai, Laurence D. Parnell, Chao Qiang Lai, Yu Chi Lee, Daruneewan Warodomwichit, Paul N. Hopkins, Jose M. Ordovas
Published 2018

ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: The GOLDN study

by Daruneewan Warodomwichit, Jian Shen, Donna K. Arnett, Michael Y. Tsai, Edmond K. Kabagambe, James M. Peacock, James E. Hixson, Robert J. Straka, Michael A. Province, Ping An, Chao Qiang Lai, Laurence D. Parnell, Ingrid B. Borecki, Jose M. Ordovas
Published 2018