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Esua, Okon Johnson
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Esua, Okon Johnson
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Esua, Okon Johnson
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1
Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes
by
Esua
,
Okon
Johnson
Published 2017
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2
Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties
by
Esua
,
Okon
Johnson
,
Chin, Nyuk Ling
,
Yusof, Yus Aniza
Published 2018
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3
Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage
by
Esua
,
Okon
Johnson
,
Chin, Nyuk Ling
,
Yusof, Yus Aniza
,
Sukor, Rashidah
Published 2019
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4
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
by
Esua
,
Okon
Johnson
,
Chin, Nyuk Ling
,
Yusof, Yus Aniza
,
Sukor, Rashidah
Published 2019
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5
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
by
Esua
,
Okon
Johnson
,
Makinde, O. O.
,
Arueya, Gibson Lucky
,
Chin, Nyuk Ling
Published 2016
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6
Development and preliminary testing of a bambara groundnut sheller
by
Alonge, Akindele Folarin
,
Bassey, E.
,
Esua
,
Okon
Johnson
,
Chikwendu, Onwude Daniel Iroemeha
Published 2016
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