Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes

by Esua, Okon Johnson
Published 2017

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Published 2018

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Published 2019

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Published 2019

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

by Esua, Okon Johnson, Makinde, O. O., Arueya, Gibson Lucky, Chin, Nyuk Ling
Published 2016

Development and preliminary testing of a bambara groundnut sheller

by Alonge, Akindele Folarin, Bassey, E., Esua, Okon Johnson, Chikwendu, Onwude Daniel Iroemeha
Published 2016