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MAINTAINING AND DEVELOPING SUSTAINABLE BUSINESS IN FOOD AND SERVICE WITH CAPTIVE INSTITUTIONAL CONSUMER OF OFFICES AND ACADEMICS (SCHOOL OR COLLEGES) CASE STUDY : THE MENU CANTEEN & CAFE

MAINTAINING AND DEVELOPING SUSTAINABLE BUSINESS IN FOOD AND SERVICE WITH CAPTIVE INSTITUTIONAL CONSUMER OF OFFICES AND ACADEMICS (SCHOOL OR COLLEGES) CASE STUDY : THE MENU CANTEEN...

by FEBRIANI SIHOTANG (NIM : 29108038); Pembimbing : Dwi Larso, PH.D, NURLINDA

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